Go Back
Perfectly Roasted Asparagus in the Oven
Daniel Hayes

Perfectly Roasted Asparagus in the Oven

Learn how to make perfectly roasted asparagus in the oven with this foolproof method. Tender stalks with caramelized tips, ready in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Mediterranean
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons extra virgin olive oil
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Fresh lemon wedges for serving (optional)

Equipment

  • Rimmed Baking Sheet Half-sheet pan works best
  • Parchment Paper Optional, for easy cleanup
  • Tongs
  • Vegetable Peeler For thick asparagus

Method
 

  1. Position oven rack in center and preheat oven to 425°F (218°C).
  2. Place trimmed asparagus on a rimmed baking sheet. Drizzle with olive oil and toss until evenly coated.
  3. Sprinkle with salt and pepper, then toss again to distribute seasonings. Arrange in a single layer.
  4. Roast for 10-15 minutes, depending on thickness, until tender and tips are lightly caramelized.
  5. Serve immediately with fresh lemon wedges if desired.

Notes

For best results, ensure asparagus is thoroughly dried before roasting. Thicker stalks may require peeling the bottom half. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a 350°F oven for 5-7 minutes.