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Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

If you’re searching for a delicious side dish that’s easy, flavorful, and guaranteed to impress, Roasted Parmesan Green Beans are about to become your new favorite recipe. They’re crisp, tender, garlicky, and topped with a golden layer of Parmesan that adds the perfect amount of cheesy richness. Even better — the prep takes only minutes, and the oven does all the work.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 5
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Fresh green beans trimmed
  • Olive oil
  • Fresh garlic or garlic powder
  • Freshly grated Parmesan cheese
  • Salt and black pepper

Method
 

Step 1: Prepare the Green Beans
  1. Wash and dry the green beans very well. Moisture stops them from roasting properly, so make sure they are fully dry before cooking.
Step 2: Season the Beans
  1. Arrange the beans on a baking sheet. Drizzle with olive oil and add garlic, salt, and pepper. Toss with your hands or tongs to coat evenly.
Step 3: Roast
  1. Roast at 425°F (220°C) for about 15–18 minutes. High heat helps the beans caramelize and develop crispy edges.
Step 4: Add Parmesan
  1. Remove from the oven, sprinkle with freshly grated Parmesan, and roast again for 3–5 minutes until the cheese melts and forms a golden crust.
Step 5: Serve
  1. Finish with a little lemon zest or juice if you like brightness.

Notes

• Fresh green beans (trimmed)
• Olive oil
• Fresh garlic or garlic powder
• Freshly grated Parmesan cheese
• Salt and black pepper