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Emma Claudie

Rich & Decadent Chocolate Brownies

Indulge in the ultimate bakery-style brownie experience. These brownies feature a crispy, crackly top that gives way to a dense, fudgy, and intensely chocolatey center. By using a precise blend of high-quality dark chocolate, espresso powder, and a perfect sugar-to-fat ratio, this recipe guarantees a sophisticated dessert that is chewy, moist, and absolutely unforgettable. It is the only brownie recipe you will ever need.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 24 servings
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 11 oz dark or semi-sweet chocolate, chopped
  • 1 cup unsalted butter
  • 1-1/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup light brown sugar, packed
  • 5 large eggs
  • 1 tablespoon espresso powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. Melt the chopped chocolate and butter together in a double boiler over simmering water until smooth.
  3. Remove from heat and stir in the espresso powder and vanilla extract; allow to cool for 5 minutes.
  4. In a separate bowl, whisk the granulated sugar, brown sugar, and eggs until the mixture is pale and frothy.
  5. Gently fold the chocolate mixture into the egg mixture until well combined.
  6. Fold in the flour and salt until just combined, being careful not to overmix.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a tester inserted into the center comes out with a few moist crumbs.

Notes

Ensure your eggs are at room temperature for the best integration with the sugars. Do not overbake; the brownies will continue to set as they cool. For the cleanest cuts, refrigerate the brownies completely before slicing.