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Gourmet Pesto Grilled Cheese
Daniel Hayes

Gourmet Pesto Grilled Cheese

Elevate your lunch with this gourmet pesto grilled cheese. Featuring thick sourdough, creamy mozzarella, sharp cheddar, and a zesty basil pesto for a vibrant flavor profile.
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Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Lunch, Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices Sourdough bread
  • 1 tbsp Butter, softened
  • 2 tbsp Basil pesto (ensure it's made with lemon juice, not wine vinegar)
  • 1/2 cup Shredded mozzarella cheese
  • 1/4 cup Sharp white cheddar cheese, shredded
  • 1 tsp Garlic powder

Equipment

  • Non-stick Skillet Medium size works best
  • Spatula For flipping

Method
 

  1. Spread the softened butter evenly on one side of each bread slice. Sprinkle a little garlic powder over the buttered sides.
  2. Flip the slices over and spread the basil pesto generously on the unbuttered sides.
  3. Top one slice (pesto side up) with the mozzarella and white cheddar. Place the second slice on top, buttered side facing out.
  4. Heat a non-stick skillet over medium-low heat. Place the sandwich in the pan.
  5. Grill for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.

Notes

Use room-temperature butter for an even, golden-brown crust. If you want a little extra zing, add a thin slice of heirloom tomato inside.