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Emma Claudie

Crock Pot Angel Chicken

Indulge in this rich, creamy crock pot chicken dish with a luxuriously thick sauce, tender chicken, and flexible serving options. A high-protein, keto-friendly twist on classic comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup cream cheese
  • 1/2 cup unsalted butter
  • 1/2 cup Italian dressing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 3 cups chicken broth
  • 4 cloves garlic, minced
  • Optional: cooked angel hair pasta, zucchini noodles, or steamed cauliflower
  • Optional: grated Parmesan for garnish

Method
 

  1. Place chicken breasts in the bottom of a 6-quart crock pot.
  2. In a bowl, mix cream cheese, butter, Italian dressing mix, cream of chicken soup, chicken broth, and minced garlic until smooth.
  3. Pour the mixture over the chicken.
  4. Cook on low for 6-8 hours (or high for 3-4 hours) until chicken is tender.
  5. Shred chicken with a fork and stir to combine with sauce.
  6. Serve over pasta, zucchini noodles, or cauliflower. Garnish with Parmesan.

Notes

For keto: Substitute cream of chicken soup with a homemade keto version (heavy cream + xanthan gum).
Increase chicken to 2 lbs for higher protein. Add collagen peptides to the sauce at the end for extra protein.
Winter crops like garlic and chicken broth freeze well for later use.