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Emma Claudie

Crispy Air Fryer Sweet Potato Chips

A healthy, crunchy snack made using air fryer technology for a keto-friendly and nutrient-dense alternative to deep-fried chips. Sweet potatoes caramelize beautifully with olive oil.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes (about 4 cups sliced)
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon paprika

Method
 

  1. Prep the sweet potatoes by peeling and slicing into 1/8-inch thick rounds using a mandoline
  2. Pat slices thoroughly dry with paper towels to remove surface moisture
  3. Place in a bowl and toss with olive oil and seasonings
  4. Work in batches to avoid overcrowding (use about 2-3 batches in a typical air fryer)
  5. Arrange slices in single layer in air fryer basket
  6. Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway
  7. Cool completely before storing in airtight container

Notes

Slices must be uniformly thin and completely dry for optimal crispiness
Avoid using excessive oil - just enough to coat
Can store for up to 3 days in an airtight container
Keto-friendly option: Serve with a protein dip like Greek yogurt ranch