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Classic Deviled Eggs That Always Steal the Show
Daniel Hayes

Classic Deviled Eggs That Always Steal the Show

Learn how to make the perfect classic deviled eggs with a creamy filling and the ideal balance of flavors. A timeless, crowd-pleasing recipe that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 12 pieces
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tbsp mustard
  • 1 tsp vinegar
  • 1/4 tsp paprika

Equipment

  • pot For boiling eggs
  • Mixing Bowl For preparing filling
  • spoon or piping bag For filling eggs

Method
 

  1. Boil the eggs for 10-12 minutes, then cool them in ice water.
  2. Cut eggs in half, remove yolks, and mash them with mayonnaise, mustard, vinegar, salt, and pepper.
  3. Spoon or pipe the yolk mixture into the egg whites and garnish with paprika.

Notes

For a fun variation, try adding bacon or hot sauce to the filling. Vegan and gluten-free options are also provided!