Ingredients
Method
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until aromatic. Add shredded chicken and cheeses; stir until chicken is heated through and cheeses are melted. Season with salt, pepper, and optional parsley. Warm tortillas in the same skillet for 10-15 seconds per side to absorb garlic aroma. Fill each tortilla with chicken mixture and fold tightly.
Notes
Use pre-cooked rotisserie chicken for convenience
Char tortillas directly over heat for enhanced flavor
Substitute goat cheese for unique tanginess
Add spinach or bell peppers for extra crunch
Char tortillas directly over heat for enhanced flavor
Substitute goat cheese for unique tanginess
Add spinach or bell peppers for extra crunch